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View Breakfast menu

Breakfast

Served 7am - 11.30am

Choice of Salmon, Bacon or Ham.
Fresh spinach, poached eggs, potato rosti, hollandaise.

One slice of Lawleys Ciabatta, Avocado, feta, cherry tomato, rocket, lemon.

Add a poached egg. $12

Two free range eggs, bacon, toast

Two free range eggs on toast
Half serve $7

Banana, passionfruit & lime curd, toasted coconut, whipped coconut cream, maple.

Two eggs, bacon, sausage, hash browns, tomato, toast

Scrambled eggs, chilli, chorizo, feta, crispy shallots, coriander, toast

Fried eggs, bacon, balsamic & parmesan aioli, tomato chutney.

House smoked salmon, red onion, caper, crème fraiche, snow pea sprouts. $19

Bakery Breads

All served with your choice of preserves.

Extras

Hot Drinks

We use Rubra San José coffee, A gutsy blend of coffees with a bold and syrupy mouth feel. Beautiful milk chocolate and spice notes with a smooth finish. For all our tea lovers, we use Fiora loose leaf tea for one. 
4.80

Mug / extra shot of coffee $1
Almond / soy milk $0.80

4.50

English breakfast, earl grey, chamomile, peppermint, green, lemon & ginger, chai

Freshly Squeezed

Cucumber, mint, lemon & apple

Orange, lemon, carrot, ginger

Watermelon, orange, apple

Carrot, celery, apple, ginger

Milkshakes, Megashakes & Smoothies

Ice-cream, whipped cream, chocolate treat

Caramel, Strawberry, Vanilla, Chocolate

Mixed berries, natural greek yogurt, milk, honey

Banana, natural Greek yogurt, milk, honey

100% Juices & Water

Soft Drinks

Morning Tipple

11

Vodka, tomato juice, pickle juice, tabasco, Worcestershire sauce, celery

Vodka, kahlua, fresh extract coffee

View A La Carte Menu menu

A La Carte Menu

To Start

Talbot grove olive oil, pear balsamic, dukkah

10

Entrée & Sides

14

Crispy southern style buttermilk chicken, smoked aioli

Mains

Cauliflower puree, potato terrine, summer vegetables, mango salsa

Tomato chutney, brioche, cheese, handcut chips

24

Pumpkin puree, danish feta, pinenuts, spinach

Cherry tomatoes, chili, wild garlic, rocket

Parsnip, enoki mushroom, onion, tonkatsu sauce

Salads

Asian salad, toasted peanuts, Thai dressing

Green beans, chats, cherry tomatoes, black olives, soft-boiled egg, anchovy, baby cos, red wine vinaigrette

Blue cheese, pear, walnuts, vinaigrette, asian leaves, goats curd.

Add flaked smoked salmon. $7

Dessert & Cheese

Please ask for today's selection of cheese | All ice-creams and sorbets are made in house
12

60g, fruit, crackers

Crème anglaise, chocolate soil, mocha ice-cream

Lime curd, strawberries

View Bar Snacks menu

Bar Snacks

Available in The Gangway Bar at The Blue Duck every Friday from 5pm and Sunday from 3pm.

Beef, American cheddar, bbq onions, bacon, lettuce, fries

Half Dozen $22
Dozen $40

8

Chipotle Mayo, Spiced Relish

Olives, Chorizo, House smoked Salmon, Chutney, Chicken liver parfait, toasted bread

11

60gr per serve of cheese with Quince, Crackers, Fruit

with cider glaze and charred lime

View Beverages menu

Beverages

Beer

9.50

Japan

9.50

Italy

9.50

Mexico

Perth, WA

  • ON TAP
  • local

Cider & Ginger Beer

Aperitif, Spirits & Liqueur

Cocktails

Vodka, Triple Sec, Lemon Juice, Cranberry Juice

Lemongrass & lychee infused vodka, raspberry vodka puree, ginger beer

  • signature cocktail
16

Rum, fresh lime, mint

Vodka, kahlua, fresh extract coffee

Lemongrass infused vodka, lychee liqueur, lime

  • signature cocktail

Aperol, Prosecco, splash of soda

Rum, Lemon, Sugar, Mango or Straberry

View Wine menu

Wine

Sparkling & Champagne

11 / 45

Veneto, Italy

75

Epernay, France

Whites

Reds

Bubbles by the Glass

11 / 45

Veneto, Italy

Whites by the Glass

Reds by the Glass

A Glass To Finish The Night