LUNCH & DINNER MENU from 11.30am everyday

" LITTLE BITES "

  • CIABATTA  marinated olives, olive oil, balsamic  
    $12
    ‍
  • OYSTERS  Natural with Nam Jim dressing
                        HAlf Dozen
                        DOZEN
    $25
    $24
    $42
  • SALT & PEPPER SQUID  Asian salad, toasted peanuts, chili, Thai dressing  
    $22.5
  • FREMANTLE OCTOPUS TENTACLE Char grilled, chorizo, tomato, roast potato
    $22
  • CREAMY MOZZARELLA Roma tomato, basil, toasted ciabatta  
    $16
  • CARAMELISED PORK BELLY With wild mushroom, Asian flavoured sticky jus
    $19
  • FREMANTLE SARDINES Grilled, toasted ciabatta, gremolata  
    $18
  • Local Whiting Battered, caper aioli
    $22
  • Brioche burgers
                        Beer battered fish, lettuce, tomato, tartar sauce, chips  
                        Angus beef, bacon, lettuce, tomato, pickles, aioli, chips
    $25
    $17
    $19

" BIGGER BITES "

  • Prawn Linguini Fresh tomato, garlic, chili, olive oil, shaved gran padano
    $29.5
  • BEER BATTERED FISH & CHIPS  
    $23
  • Tassie Salmon Crispy skin, chive mash, red summer salsa, hollandaise
    $32.5
  • CRISPY DUCK LEG Sweet potato pont neuf, spinach, spiced root beer glaze
    $28.5
  • NEW YORK STEAK with garlic prawns
                         Chips or watermelon, fetta salad
    $39.5
  • VEGAN STUFFED LOAF Layered Mediterranean vegetables, rocket, balsamic,Salsa verde  
    $24.5
  • CHICKEN WEDGE SALAD Iceberg lettuce, marinated grilled chicken, crispy pancetta, cherry tomatoes, buttermilk ranch dressing
    $24.5

SIDES

SMALL SERVINGS, IDEAL FOR SHARING
  • Chips
    $8
  • Seasonal greens
    $12
  • Greek Salad
    $8
    Garden Salad
    $8

DESSERTS

  • WARM CHOCOLATE BROWNIE popcorn icecream
    $15
  • PAvlova Vanilla cream, berries, banana, almonds
    $15
  • BLUE DUCK AFFOGATO DESSERt Double espresso, vanilla bean icecream, Frangelico
    $15
  • LEMON TART Double cream, berry compote
    $15
    CHEESE 60gram Brie / aged cheddar /  soft Blue    
                          1 Cheese
                          3 CheeseS
    $8
    $15
    $27

DESSERT

SMALL SERVINGS, IDEAL FOR SHARING
  • CHOCOLATE FONDANT Served warm with housemade vanilla icecream  
    $15
  • ETON  MESS Meringue, lemon curd, double cream, berries, almonds
    $15
  • BLUE DUCK AFFOGATO DESSERT Double espresso, vanilla bean icecream, Frangelico
    $15
  • CHEESE   60gram Brie / Aged Cheddar / Soft Blue      
                          1 cheese  $15        
                          3 cheese for $27
    $15
    $15
    $27
BOOK NOW
LOCATION

151 MARINE PARADE,
COTTESLOE, 6011

CONTACT
OPENING HOURS
  • Sun — Thu, 6:30am - 2:30pm
  • Fri  — Sat, 6:30am - 9pm
SOCIAL
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