Breakfast Menu

Fruit Bread
$8
CIABATTA
$7
Gluten Free
$7
THE DUCKS HOMEMADE MUESLI Greek Yoghurt
$16
BIRCHER oats soaked in cold pressed juice, fruits, yoghurt, orange & apple slaw
$14
WAffle Belgian waffle, crispy bacon, & maple syrup
$19
SURFERS BREKKY Two eggs, bacon, sausage, hash browns, tomato, toast
$14
The Vego Two eggs, mushroom, hash browns, tomato, toast
$14
BACON & EGGS Two free range eggs, bacon, toast
$16
Eggs On toast Two free range eggs, toast
$11
BLUE DUCK STYLE EGGS BENEDICT (Bacon, salmon, Ham or Garlic Mushrooms) Poached eggs, potato rosti, spinach, hollandaise
$22
the AVO smashed with lemon, danish feta, tomatoes & grain toast, rocket,
Add a Poached Egg
$18
$3
CHILLI EGGS Scrambled eggs, chilli, chorizo, feta, crispy shallots, coriander, toast
$17
bacon & egg burger brioche roll, rocket & bbq sauce
$12
EXTRAS
                     BACON
                      Mushrooms, Avocado, chorizo
                      Sausage, SPINACH, POTATO ROSTI
                      EGG, HASH BROWNS, HOLLANDAISE




$18
$7
$5
$4
$3

SEAFOOD CHOWDER Fish, prawn, mussels, toasted ciabatta
$23
BEER BATTERED FISH & CHIPS
Add Greek side salad
Add Garden side salad
$22
$8
$8
SALT & PEPPER SQUID Asian salad, toasted peanuts, chili, Thai dressing
$19.5
FREMANTLE OCTOPUS TENTACLE Char grilled, chorizo, tomato, roast potato
$22
CREAMY MOZZARELLA Roma tomato, basil, toasted ciabatta
$16
FREMANTLE SARDINES Grilled, toasted ciabatta, gremolata
$18
FETTUCINE PASTA House made with:
Seafood, prawn bisque sauce
Slow Cooked Harvey Beef ragu
$25
$29
$25
GNOCCHI House made with:
Braised Lamb ragu
Wild local mushroom, chilli, garlic
$25
$28
$25
WA CONE BAY BARRAMUNDI FILLET Butter braised potato, pea puree, zucchini, Danish feta
$32