Breakfast Menu

Fruit Bread
$8
CIABATTA
$7
Gluten Free
$7
THE DUCKS HOMEMADE MUESLI Greek Yoghurt
$16
PORRIDGE Berry compote, granola, palm sugar caramel
$12
SURFERS BREKKY Two eggs, bacon, sausage, hash browns, tomato, toast
$12
BLUE DUCK STYLE EGGS BENEDICT (Bacon, Ham or Garlic Mushrooms) Poached eggs, potato rosti, spinach, hollandaise
$22
SMASHED AVO TOAST (Half $9/ Full $16) Lawley's Ciabatta, avocado, feta, cherry tomato, rocket, lemon**
Add a Poached Egg
$16
$3
CHILLI EGGS Scrambled eggs, chilli, chorizo, feta, crispy shallots, coriander, toast
$17
BRIOCHE BURGERS
                     Egg & Bacon
                     Beer battered fish, lettuce, tomato, tartar sauce, chips
                     Angus beef, bacon, lettuce, tomato, pickles, aioli, chips
$22
$12
$17
$19

SEAFOOD CHOWDER Fish, prawn, mussels, toasted ciabatta
$23
BEER BATTERED FISH & CHIPS
Add Greek side salad
Add Garden side salad
$22
$8
$8
SALT & PEPPER SQUID Asian salad, toasted peanuts, chili, Thai dressing
$19.5
FREMANTLE OCTOPUS TENTACLE Char grilled, chorizo, tomato, roast potato
$22
CREAMY MOZZARELLA Roma tomato, basil, toasted ciabatta
$16
FREMANTLE SARDINES Grilled, toasted ciabatta, gremolata
$18
FETTUCINE PASTA House made with:
Seafood, prawn bisque sauce
Slow Cooked Harvey Beef ragu
$25
$29
$25
GNOCCHI House made with:
Braised Lamb ragu
Wild local mushroom, chilli, garlic
$25
$28
$25
WA CONE BAY BARRAMUNDI FILLET Butter braised potato, pea puree, zucchini, Danish feta
$32