Pasta and Parmigiana wednesday and thursdays @ the duck from 6pm roquette salad, grated parmesan and fresh baked sour dough baguette and a choice of one of the following chicken parmigiana  crumbed breast topped with napolitana sauce and mozzarella cheese, served with chips or spaghettini with clams  chorizo, cherry tomatoes and parsley or spinach & ricotta ravioli with creamy sundried tomato and basil sauce or creamy wild mushroom fettuccine with pancetta and spinach or homemade beef lasagne glazed with napolitana sauce and mozzarella cheese pasta and parmigiana.pdf << more news