three course special $44
celebrating some of our most popular dishes in 21 years of service,
enjoy our favourites menu for this great value price.
please select three courses from our signature range below
entree
mr lee's duck spring rolls (3) with hoi sin sauce
chicken liver pate with sourdough, balsamic leaves
soup of the day served with crusty bread (v)
main
salt & pepper squid asian sprouts, thai coriander & lime dressing
chilli mussels fresh casalinga sauce, fired peppers, pesto bruschetta
grilled chicken salad spinach, avocado, olives, tomato, pine nuts, aioli
wild mushroom risotto porcini stack, slow roasted tomato, parmesan (v)
dessert
pavlova stack fresh strawberries, double cream and passionfruit pulp
vanilla bean creme brulee poached pear and rhubarb
warm fig date pudding rum and raisin ice cream, butterscotch sauce
(v) vegetarian (g) gluten not added
all meals may contain traces of gluten, all meals may contain traces of nuts
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