curry fridays @ the duck from 6pm
$25 per person
your choice of one of the following
chicken tikka masala
tandori chicken simmered in spiced tomato gravy, served with rice pilau
or
lamb korma
chick peas, spinach, saffron yoghurt sauce, served with rice pilau
or
seafood laksa
fish wontons, pak choy, shellfish coconut broth and chilli jam
or
moroccan spiced cous cous (v)
spiced fruit, roast pumpkin, toasted almonds and harissa
all meals are served with garlic naan, poppadom, mint raita and mango chutney
curry_friday.pdf
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