Amazing food and drinks!
The Blue Duck creates an assortment of delicious dishes. Head Chef, Jeramiah Schoemaker, delivers an honest, flavour driven menu, working with the freshest produce, the menu is contemporary Australian and designed to impress.
Tantalising cocktails and an interesting but respectable wine selection to be enjoyed whilst watching the waves roll in. The Blue Duck presents a comprehensive and extensive international and local wine list and a select collection of cocktails formulated by our resident mixologist.
Click on the images below to download our menus.
Planning a function? We can provide amazing food for your event. Talk to us today about your requirements!