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Amazing food and drinks!

The Blue Duck creates an assortment of delicious dishes. Head Chef, Jeramiah Schoemaker, delivers an honest, flavour driven menu, working with the freshest produce, the menu is contemporary Australian and designed to impress.

Tantalising cocktails and an interesting but respectable wine selection to be enjoyed whilst watching the waves roll in. The Blue Duck presents a comprehensive and extensive international and local wine list and a select collection of cocktails formulated by our resident mixologist.

Click on the images below to download our menus.

breakfast lunch-dinnerwine-beverages


Planning a function? We can provide amazing food for your event. Talk to us today about your requirements!

Savoury Platters

Cheese Platter


Dessert Platters

  • "We were completely enchanted..."

    Just a little note to convey our thanks for the wedding on Sunday evening. As parents of the groom, we would like to convey our thanks to  for the venue, food, staff and the set up was amazing.  We have been receiving all fantastic feedback from our friends and family.  Please extend our thanks to the kitchen staff for a wonderfully prepared meal, wait staff for the drinks and table service, the set up staff for the amazing tables, and of course the Blue Duck for the wonderful venue.   Jodie, our special thanks for making sure the event ran smoothly and very professionally.  Please convey our thanks to Kirsty at Opulence as well.  She did an amazing job, when I walked in I thought WOW, this is just what Melissa had in her head. 


Blue Duck Cafe
151 Marine Parade
North Cottesloe
Western Australia 6011


Breakfast 7 Days

Monday to Friday
Coffee from 6.30am, Breakfast from 7.00am

Saturday and Sunday
Coffee from 7:00am, Breakfast from 7.30am

Lunch and Dinner - 7 Days
A La Carte Menu - Midday - Late


Phone + 61 8 9385 2499
Fax + 61 8 9384 7499
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.