The Blue Duck Café's breakfast and a la carte menu reflects it's environment and relaxed atmosphere.

It's fresh; it's inspirational; it has a strong emphasis on seafood; changes seasonally!

Our head chef Blake Hammond has built the menu on a philosophy of good value modern australian cuisine
with a great view in a friendly and relaxed environment!

Fresh simple food with influences from the mediterranean and middle east blended with contemporary australian.

• Coffee : seven days a week from 6.30am
• a la carte breakfast : seven days a week from 7.00 am - 11.30am
• a la carte menu : monday to sunday, available all day from midday + daily blackboard specials
• mussel madness: monday and tuesday nights from 6pm $20 per person all inclusive
• blue duck beach boxes : takeaway fish and chips
• $44 three course special : enjoy our favourites menu for this special price
  
• pasta and parmigiana : wednesday and thursday nights from 6pm @ $25 per person
• curry friday: available from 6pm @ $25 per person
• christmas day 2010 lunch menu: lunch from 12pm - bookings essential
  
• dessert menu : desserts, cheeses, liqueurs and coffee
• drinks : extensive wine, beer, spirits and cocktails are available

please note: the law requires that all alcoholic beverages are only served with meals

highlighted items above for current menu details