The Blue Duck Café's breakfast and a la carte menu reflects it's environment and relaxed atmosphere.

It's fresh; it's inspirational; it has a strong emphasis on seafood; changes seasonally!

Our head chef Blake Hammond has built the menu on a philosophy of good value modern australian cuisine
with a great view in a friendly and relaxed environment!

Fresh simple food with influences from the mediterranean and middle east blended with contemporary australian.

coffee : seven days monday to friday 6.00am saturday and sunday 7.00am
breakfast : seven days a week from 7.00 am - 11.30am
a la carte : seven days a week from 12 noon until late
dessert menu : desserts, cheeses, liqueurs and coffee
drinks : extensive wine, beer, spirits and cocktails are available
Melbourne cup : join us to celebrate the race, in style
Christmas day : the perfect venue for the festive season
set menus : fixed price menus, choose from menu one, two, three or four
December set menus : Choose from our special December menus two, three or four

please note: the law requires that all alcoholic beverages are only served with meals

Click on items above for current menu details